Making Irresistible French Onion Beef Sloppy Joes is simple. Just follow these easy steps:

1. Heat the Oil: In a large skillet, heat olive oil over medium heat.
2. Caramelize the Onions: Add the sliced onions to the skillet. Sauté for about 10-12 minutes, stirring occasionally, until they are soft and golden brown.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Cook the Beef: Push the onions to one side of the skillet. Add the ground beef to the empty side and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
5. Combine Ingredients: Mix the caramelized onions with the beef. Then add the beef broth, Worcestershire sauce, onion powder, salt, and pepper. Stir to combine.
6. Simmer: Lower the heat and let the mixture simmer for about 5-7 minutes until heated through and slightly thickened.
7. Add Cheese: Place a slice of cheese on top of the beef mixture and cover with a lid. Allow it to melt for 1-2 minutes.
8. Prepare the Buns: Toast the hamburger buns in the oven or on a skillet until golden.
9. Assemble the Sloppy Joes: Spoon the beef and onion mixture generously onto the bottom halves of the toasted buns.
10. Serve: Top with the other half of the bun, garnish with fresh parsley if desired, and enjoy!

With these straightforward instructions, you’ll have a mouthwatering meal ready in no time.