Follow these simple steps to create your own Irresistible Garlic Parmesan Cheeseburger Bombs:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your bombs will bake evenly.
2. Cook the Beef: In a large skillet over medium heat, add the ground beef. Season with garlic powder, onion powder, salt, and black pepper. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
3. Add Cheese: Once the beef is cooked, stir in the shredded cheddar cheese. Remove from heat and let it cool slightly.
4. Prepare Dough: Take the biscuit dough out of the package and separate it into individual biscuits. Flatten each biscuit into a circle using your hands or a rolling pin.
5. Fill the Dough: Place a spoonful of the beef and cheese mixture in the center of each biscuit. Be careful not to overfill, as this will make sealing difficult.
6. Seal the Bombs: Bring the edges of the biscuit dough up and around the filling, pinching to seal tightly. Make sure there are no openings for the filling to escape.
7. Prepare Garlic Butter: In a small bowl, mix the melted butter with minced garlic. This will give your bombs a flavorful topping.
8. Arrange on Baking Sheet: Place the sealed bombs on a baking sheet lined with parchment paper, spaced evenly apart.
9. Brush with Garlic Butter: Brush the tops of each bomb generously with the garlic butter mixture. Sprinkle grated Parmesan cheese on top for added flavor.
10. Bake: Bake in the preheated oven for 15-20 minutes, or until the bombs are golden brown and cooked through.
11. Garnish: Once baked, remove from the oven and let them cool for a few minutes. Sprinkle with fresh parsley for a pop of color and flavor.
12. Serve Warm: Enjoy these bombs warm, as the cheese will be gooey and delicious!