Creating Irresistible Garlic Parmesan Cheeseburger Bombs is simple and fun! Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
3. Season the Meat: Add garlic powder, onion powder, salt, and pepper to the cooked beef. Stir well to combine.
4. Add Cheese: Remove the skillet from heat and mix in the shredded cheddar cheese and grated Parmesan cheese until melted and evenly distributed.
5. Prepare the Dough: Open the can of biscuit dough and separate the individual biscuits. Flatten each biscuit into a circle using your hands or a rolling pin.
6. Fill the Dough: Place a generous tablespoon of the cheeseburger filling in the center of each flattened biscuit.
7. Seal the Bombs: Fold the edges of the biscuit over the filling and pinch to seal it tightly. Ensure there are no openings.
8. Brush with Butter: Place the sealed bombs on the prepared baking sheet. Brush the tops with melted butter and sprinkle with Italian seasoning if desired.
9. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.
10. Garnish: Remove from the oven and let cool slightly. Garnish with chopped parsley for a fresh touch.

These simple steps will help you create these amazing Garlic Parmesan Cheeseburger Bombs in no time!