Creating the Irresistible Marry Me Shrimp Pasta is simple when following these steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes, turning halfway through, until shrimp are pink and opaque. Remove from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the remaining olive oil and minced garlic. Sauté for 1-2 minutes until fragrant but not browned. Add the red pepper flakes for an added kick.
4. Add Broth and Cream: Pour in the chicken or vegetable broth and heavy cream, stirring to combine. Bring to a simmer and reduce the heat to low.
5. Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until melted and the sauce is smooth.
6. Combine: Add the cooked pasta into the skillet, tossing to coat in the sauce. Incorporate the shrimp back in along with lemon juice and zest. Mix well.
7. Finalize: Taste to adjust seasoning with salt and pepper as needed.
8. Garnish and Serve: Remove from heat, sprinkle with fresh parsley for a pop of color, and serve hot.

This streamlined process allows you to embrace the essence of the dish without feeling overwhelmed.