Description
This Italian Grinder Sandwich recipe is a viral sensation combining layers of cured meats, creamy cheese, and a marinated tangy salad stuffed into a crusty loaf. It’s perfect for gatherings, quick meals, or just satisfying your sandwich cravings!
Ingredients
Scale
- Salad:
- 1 head iceberg lettuce, chopped
- ⅔ cup mayonnaise
- ½ cup diced pepperoncini peppers
- ⅔ cup grated Parmesan cheese
- 1 tbsp red wine vinegar
- 2 tsp oregano
- 2 tsp Italian seasoning
- 1 tsp minced garlic
- 1 tsp onion powder
- ¼ tsp salt
- 1 tsp black pepper
- 1 tsp red chili flakes
- Sandwich:
- 1 large Italian loaf
- 6 slices each salami, capocollo, prosciutto
- ½ cup grated Parmesan cheese
- 4 slices provolone cheese
Instructions
- Prepare the salad by mixing all salad ingredients in a large bowl. Toss the lettuce until well-coated and set aside.
- Preheat the oven to 425°F. Slice the bread horizontally and sprinkle Parmesan on both sides.
- Layer cured meats and provolone cheese on one bread half. Bake for 10 minutes until the cheese melts and bread crisps.
- Add the marinated salad, close the sandwich, slice into portions, and serve.
Notes
- Customize with your favorite meats or cheeses.
- Store salad and bread separately to keep leftovers fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian-American