Follow these simple steps to create your Italian Lemon Garlic Pasta With Parmesan:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.

2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1-2 minutes.

3. Add Lemon Ingredients: Stir in the lemon zest and juice. Let simmer for about a minute, allowing the flavors to meld.

4. Combine Pasta and Sauce: Add the drained pasta to the skillet with the lemon garlic sauce. Toss to coat evenly. If the pasta seems dry, gradually add reserved pasta water as needed to create a silky sauce.

5. Add Cheese: Remove the skillet from the heat and stir in the freshly grated Parmesan cheese. Mix until the cheese melts and coats the pasta.

6. Season: Taste and adjust seasoning with salt and freshly cracked black pepper.

7. Garnish: Serve hot, garnished with chopped parsley for a touch of color and freshness.

These straightforward steps will guide you in preparing an amazing Italian Lemon Garlic Pasta With Parmesan that impresses every time!