Making Jalapeno Popper Stuffed Mushrooms is straightforward. Follow these easy steps for a delicious result:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mushrooms: Clean the mushrooms with a damp cloth. Remove the stems and set aside the caps.
3. Make the Filling: In a mixing bowl, combine cream cheese, cheddar cheese, jalapenos, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well blended.
4. Stuff the Mushrooms: Using a spoon, carefully fill each mushroom cap with the cheese mixture, heaping it slightly on top.
5. Add Breadcrumbs (Optional): If using, sprinkle breadcrumbs over the stuffed mushrooms for added texture.
6. Drizzle with Olive Oil: Lightly drizzle olive oil over the stuffed mushrooms for added flavor and moisture.
7. Bake: Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden.
8. Cool and Serve: Remove from the oven and let cool for a few minutes before serving.

These steps will guide you through creating Jalapeno Popper Stuffed Mushrooms that are sure to impress!