Creating Jalapeno Popper Zucchini Boats is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Zucchini: Slice the zucchinis in half lengthwise. Use a spoon to scoop out the seeds, creating a boat shape.
3. Make the Filling: In a bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled feta cheese (if using), diced jalapenos, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until smooth and well-combined.
4. Fill the Zucchini: Spoon the cheese mixture into each zucchini half, filling them generously.
5. Add Toppings: If desired, sprinkle breadcrumbs over the cheese filling for added crunch.
6. Drizzle with Olive Oil: Lightly drizzle olive oil over the zucchini boats for added flavor and moisture.
7. Bake: Place the filled zucchini boats on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden.
8. Cool and Serve: Once baked, remove from the oven and let them cool for a few minutes before serving.