Creating Jello Ice Cream involves a few easy-to-follow steps:

1. Dissolve Jello: In a bowl, mix the boiling water with the Jello, stirring until completely dissolved.
2. Add Cold Water: Pour cold water into the bowl and mix thoroughly.
3. Chill Mixture: Allow the Jello mixture to chill in the refrigerator for about 30 minutes, or until it begins to thicken but is not yet set.
4. Combine Ice Cream: In another bowl, gradually fold the softened vanilla ice cream into the thickened Jello mixture. Stir gently to create a marbled effect.
5. Add Whipped Topping: If desired, add whipped topping for a creamier texture and fold it in carefully to combine.
6. Transfer to a Dish: Pour the mixture into a suitable container or mold and smooth the top.
7. Freeze: Place the container in the freezer for at least 4 hours or until firm.
8. Serve: Once set, scoop out portions to serve. Optionally, garnish with fruit pieces for extra flair.

Follow these simple steps, and you’ll create an incredible Jello Ice Cream that will be the talk of the party!