Description
These colorful, fruity Jello Meringue Cookies are light, crisp, and melt in your mouth. With just five ingredients, they are easy to make and perfect for any occasion.
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 3 tablespoons Jello powder (any flavor)
- 1/2 teaspoon cream of tartar
- Dash of salt
Instructions
- Preheat the oven to 225°F (107°C) and line a baking sheet with parchment paper.
- Whip egg whites with cream of tartar and salt until soft peaks form.
- Gradually add sugar and Jello powder, beating until stiff, glossy peaks form.
- Pipe meringue rosettes onto the prepared baking sheet.
- Bake for 1 hour, then turn off the oven and let cookies cool inside for another hour.
- Remove and enjoy once fully dried and crisp.
Notes
- Let egg whites reach room temperature before whipping for better volume.
- Experiment with different Jello flavors for variety.
- Store in an airtight container to keep them crisp.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American