Creating Jello Pudding Pops is a breeze if you follow these simple steps:

1. Gather Ingredients: Ensure you have all ingredients ready for a smooth preparation process.
2. Mix Pudding: In a bowl, whisk together the milk and Jello Instant Pudding Mix until the mixture thickens (about 2 minutes).
3. Add Whipped Cream: Carefully fold in the whipped cream or whipped topping until fully incorporated.
4. Customize Your Pops (Optional): If using, stir in fresh fruit, chocolate chips, or nuts for extra flavor and texture.
5. Pour into Molds: Carefully fill your popsicle molds with the prepared mixture, leaving a small amount of space at the top to allow for expansion as they freeze.
6. Insert Sticks: Place the popsicle sticks or lids into the molds if they aren’t already designed to hold them.
7. Freeze: Place the molds in your freezer for at least 4-6 hours or until completely frozen.
8. Remove from Molds: To release the pops, run warm water over the outside of the molds for a few seconds. Gently pull out the pops.
9. Serve Immediately: Enjoy your homemade Jello Pudding Pops right away or store them in a freezer bag for later!

These straightforward steps make it easy to whip up a batch of Jello Pudding Pops that everyone will enjoy.