Ingredients
– 1 cup cooked quinoa
– 1 cup chickpeas, drained and rinsed
– 1 cup diced cucumber
– 1 cup diced bell peppers (any color)
– 1 cup cherry tomatoes, halved
– ½ cup red onion, finely chopped
– ¼ cup parsley, chopped
– ¼ cup feta cheese, crumbled (optional)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions
Making Jennifer Aniston Salad is straightforward if you follow these simple steps:
1. Cook Quinoa: If you haven’t already, cook the quinoa according to package instructions and let it cool.
2. Prepare Vegetables: Chop the cucumber, bell peppers, cherry tomatoes, red onion, and parsley.
3. Combine Ingredients: In a large mixing bowl, combine the cooked quinoa, chickpeas, cucumber, bell peppers, cherry tomatoes, red onion, and parsley.
4. Make Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
5. Dress Salad: Pour the dressing over the salad mixture and toss well to combine.
6. Add Feta: If desired, sprinkle crumbled feta cheese over the salad and gently mix.
7. Taste and Adjust: Taste the salad and adjust salt and pepper as needed.
8. Chill: Let the salad sit for a few minutes to allow the flavors to meld together.
9. Serve: Transfer the salad to a serving bowl or plate and enjoy!
These steps will guide you in creating this incredible salad effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 12g