Creating Juicy Steak Bites with Garlic Butter Parmesan is remarkably simple. Follow these clear steps to bring this delicious dish to life:

1. Prepare the Steak: Start by cutting the sirloin steak into bite-sized cubes. Season them with salt and black pepper generously.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
3. Sear the Steak: Add the steak bites in a single layer. Allow them to sear without moving them for about 2-3 minutes, then turn to cook the other sides until browned. This should take about 5-7 minutes for medium-rare.
4. Add Garlic Butter: Once the steak is cooked to your liking, reduce the heat to low. Add the unsalted butter and minced garlic to the pan. Stir until the butter melts and the garlic becomes fragrant, about 1-2 minutes.
5. Coat the Steak: Toss the steak bites in the garlic butter mixture to coat evenly.
6. Add Parmesan: Sprinkle the grated parmesan over the steak bites and mix well until the cheese begins to melt.
7. Garnish: If desired, sprinkle chopped fresh parsley for color and flavor.
8. Serve: Transfer the steak bites to a serving platter, and serve with lemon wedges if desired.

With these simple instructions, you’ll have a dish that’s both delicious and visually appealing.