Creating Keto Garlic Squid is simple and straightforward. Follow these steps to prepare this amazing dish:

1. Prepare the Squid: Ensure the squid is cleaned and sliced into rings for even cooking.

2. Heat Oil: In a large skillet, heat the olive oil over medium heat.

3. Add Garlic: Once the oil is hot, add the minced garlic to the skillet. Sauté until fragrant, about 1-2 minutes.

4. Cook the Squid: Add the sliced squid to the garlic and oil mixture. Stir gently to coat the squid with the flavored oil.

5. Season the Dish: Sprinkle paprika, chili flakes, salt, and pepper over the squid. Stir well to combine.

6. Cook Until Tender: Cook the squid for about 3-4 minutes, or until it becomes opaque and tender. Be careful not to overcook, as squid can become tough.

7. Add Lemon Juice: Drizzle fresh lemon juice over the cooked squid for an extra zing. Stir to combine.

8. Garnish: Remove from heat, and garnish with fresh parsley before serving.

9. Serve: Plate the squid and enjoy it warm, savoring the incredible flavors.

With these easy steps, you will create Keto Garlic Squid swiftly and effortlessly.