Creating these Keto Peanut Butter Blossoms is straightforward. Follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a mixing bowl, combine the peanut butter, erythritol, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
3. Form Dough Balls: Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Flatten Slightly: Gently press down each dough ball with a fork to create a crisscross pattern on top.
5. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
6. Add Chocolate Kisses: Remove the cookies from the oven and immediately press a sugar-free chocolate kiss into the center of each cookie.
7. Cool: Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

These steps will ensure that your Keto Peanut Butter Blossoms come out perfectly every time!