Description
This tropical-inspired grilled chicken recipe features a bright, citrusy marinade with lime, honey, soy sauce, and herbs. Perfectly juicy and packed with flavor, it’s an easy dish for summer grilling or quick weeknight meals.
Ingredients
Scale
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4 boneless, skinless chicken breast halves
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3 tbsp soy sauce (or coconut aminos)
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2 tbsp honey
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1 tbsp vegetable oil
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Juice of 1 lime
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1 tsp minced garlic
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1 tsp fresh cilantro, chopped
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2 tbsp red bell pepper, finely chopped
Instructions
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In a bowl, whisk together soy sauce, honey, oil, lime juice, garlic, cilantro, and bell pepper.
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Add chicken and marinate for 30 minutes to 2 hours.
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Preheat grill to high. Oil grates lightly.
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Grill chicken for 6–8 minutes per side, until internal temp reaches 165°F (75°C).
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Rest 5 minutes before serving.
Notes
- For a spicier kick, add jalapeño or red pepper flakes.
- Substitute chicken breasts with boneless thighs if preferred.
- Marinate ahead and freeze for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American, Tropical