Making Kid-Friendly Pumpkin Casserole involves timely steps to ensure the best flavor and texture. Follow these instructions for a perfect outcome:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.

3. Mix Pumpkin and Eggs: In a large mixing bowl, whisk together the canned pumpkin and eggs until fully combined.

4. Add Dairy and Spices: Pour in the milk, garlic powder, onion powder, cinnamon, nutmeg, salt, and black pepper. Mix until smooth.

5. Incorporate Cheese: Fold in ¾ cup of the shredded cheddar cheese into the pumpkin mixture, saving the rest for topping.

6. Prepare the Breadcrumbs: In a separate bowl, combine breadcrumbs with melted butter. Stir until evenly coated.

7. Transfer to the Dish: Pour the pumpkin mixture into your prepared baking dish, spreading it evenly.

8. Add Toppings: Sprinkle the prepared buttered breadcrumbs on top of the casserole. Add the remaining ¼ cup of cheddar cheese over the breadcrumbs for extra cheesy goodness.

9. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes or until the top is golden brown and bubbly.

10. Cool and Serve: Once cooked, remove the casserole from the oven. Allow it to cool for a few minutes before slicing.