To create your incredible Kielbasa Potato Soup, follow these straightforward steps:

1. Sauté the Kielbasa: In a large pot, heat a tablespoon of olive oil over medium heat. Add the sliced kielbasa and sauté until browned, about 5-7 minutes. Remove and set aside.
2. Cook the Onions and Garlic: In the same pot, add the chopped onion and minced garlic. Sauté until the onions are translucent.
3. Add Potatoes and Broth: Stir in the diced potatoes, followed by the chicken broth. Bring to a boil, then reduce heat and let it simmer until the potatoes are fork-tender, about 15 minutes.
4. Stir in Spices: Add thyme, paprika, salt, and pepper. Taste and adjust seasoning as necessary.
5. Combine Ingredients: Add the sautéed kielbasa back into the pot, followed by the chopped kale or spinach. Stir to combine and allow the soup to simmer for an additional 5 minutes.
6. Add Cream: Pour in the heavy cream, stirring gently until incorporated. Let the soup heat through for about 5 minutes.
7. Serve: Ladle the soup into bowls and garnish with chopped parsley for an added touch of freshness.

This simple yet satisfying process will help you create a memorable bowl of Kielbasa Potato Soup that your loved ones will savor!