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Kool-Aid Pie


  • Author: Marina Savoy
  • Total Time: 4 hours (including chilling)
  • Yield: 8-10 servings 1x

Description

This Kool-Aid Pie is a fun, no-bake dessert that’s light, creamy, and bursting with fruity flavor. Made with just four simple ingredients, this pie is perfect for summer BBQs, family gatherings, or anytime you need a quick and refreshing sweet treat. It’s customizable with any Kool-Aid flavor, making it a colorful and delicious choice for all occasions.


Ingredients

Scale
  • 1 packet Kool-Aid (any flavor)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 block (8 ounces) cream cheese, softened
  • 1 tub (8 ounces) whipped topping (Cool Whip), thawed
  • 1 pre-made graham cracker crust

Instructions

  • In a large bowl, beat the softened cream cheese until smooth.
  • Add the sweetened condensed milk and Kool-Aid powder. Mix until fully combined.
  • Gently fold in the whipped topping until smooth and fluffy.
  • Pour the mixture into the graham cracker crust, spreading evenly.
  • Cover and refrigerate for at least 2-4 hours to set.
  • Slice, add optional toppings, and serve chilled.

Notes

  • Use any Kool-Aid flavor to customize the taste and color.
  • Add fresh fruit, sprinkles, or whipped cream for extra decoration.
  • Best served cold, straight from the fridge.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (No-bake)
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American