Description
This Korean Ground Beef Bowl is a quick, flavorful, and satisfying one-pan meal made with seasoned beef, garlic, and ginger served over fluffy rice. It’s perfect for busy weeknights and easily customizable with your favorite toppings like kimchi, fried egg, and crunchy veggies.
Ingredients
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1 lb ground beef
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2 tbsp soy sauce (or tamari)
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1 tbsp sesame oil
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3 cloves garlic, minced
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1 tsp fresh ginger, minced
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2 green onions, chopped
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Salt & pepper to taste
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2 cups cooked rice
Optional Toppings:
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Sesame seeds, sliced cucumber, kimchi, fried egg
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Steamed veggies like broccoli, spinach, or carrots
Instructions
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Cook rice as desired (stovetop, Instant Pot, or rice cooker).
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In a skillet, brown ground beef for 5–7 minutes. Drain excess fat.
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Add garlic and ginger. Sauté 1–2 minutes until fragrant.
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Stir in soy sauce, sesame oil, green onions, and season to taste.
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Assemble bowls with rice, beef mixture, and optional toppings.
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Garnish with sesame seeds and extra green onions.
Notes
- To reduce sodium, use low-sodium soy sauce.
- For a spicy kick, add Sriracha or gochujang.
- Swap ground beef for turkey or plant-based crumbles.
- Best served fresh, but great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean-Inspired