Making Laid to Rest Deviled Eggs is straightforward. Follow these easy steps to create this incredible dish:

1. Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring it to a boil over medium-high heat. Once boiling, cover and remove from heat. Let the eggs sit for 10-12 minutes.
2. Cool the Eggs: Use cold water to cool the eggs. Transfer them to an ice bath for about 5 minutes to stop cooking and cool down.
3. Peel the Eggs: Gently crack the eggshells and peel them under cold running water. This helps to remove the shells easily.
4. Halve the Eggs: Slice each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
5. Make the Filling: Mash the yolks using a fork. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and smoked paprika. Mix until smooth and creamy.
6. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the hollowed egg whites.
7. Chill: Place the filled eggs on a serving platter and chill in the refrigerator for at least 20-30 minutes.
8. Garnish: Before serving, sprinkle with fresh chives or parsley for a pop of color and added flavor.

These steps will guide you through the process of creating Laid to Rest Deviled Eggs that will impress any crowd!