Creating Laid to Rest Deviled Eggs is a straightforward process that yields delightful results. Follow these steps closely, and enjoy the journey!

1. Boil the Eggs: Place eggs in a saucepan, cover them with water, and bring to a boil. Reduce heat to low and cover. Cook for 10 minutes.
2. Cool the Eggs: Remove eggs from heat and transfer them to an ice bath. Allow them to cool for at least 30 minutes.
3. Peel the Eggs: Once cool, gently crack the shells and peel the eggs under running water to prevent sticking.
4. Slice the Eggs: Cut each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
5. Prepare the Filling: Mash the egg yolks with a fork and add the mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix until smooth and creamy.
6. Incorporate Extras: Fold in the chopped chives and crumbled bacon, if using.
7. Fill the Egg Whites: Using a spoon or piping bag, fill each egg white half with the yolk mixture.
8. Garnish: Sprinkle with paprika and add any additional toppings you desire, such as jalapeño slices or pickled onions.
9. Chill: Place the filled eggs on a serving platter and refrigerate until serving.
10. Serve: Enjoy chilled as a delicious appetizer!