Creating scrumptious Lasagna Soup is an enjoyable process. Just follow these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Brown Meat: Add the ground beef (or turkey) and cook until browned, breaking it apart as it cooks.
3. Sauté Onions and Garlic: Stir in the diced onion and minced garlic, cooking until soft and fragrant.
4. Add Seasoning: Incorporate the Italian seasoning, mixing well.
5. Add Tomatoes and Broth: Pour in the crushed tomatoes and broth, stirring to combine.
6. Bring to a Boil: Increase the heat and bring the mixture to a gentle boil.
7. Add Noodles: Once boiling, add the broken lasagna noodles, stirring to ensure even cooking.
8. Simmer: Lower the heat and let it simmer for 10-15 minutes, or until noodles are tender.
9. Mix Cheese: In a bowl, combine the ricotta cheese, half of the mozzarella, and half of the Parmesan. Set aside.
10. Serve: Ladle the soup into bowls. Top with a dollop of the ricotta mixture and sprinkle with remaining mozzarella and Parmesan.
11. Garnish: Add fresh basil leaves for an extra pop of flavor and presentation.
12. Enjoy: Savor every spoonful of your homemade Lasagna Soup, feeling comforted and satisfied.