Description
This festive salad is a showstopper with its vibrant layers of pasta, veggies, turkey bacon, and creamy mustard dressing. Perfect for holiday tables and potlucks.
Ingredients
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3 cups elbow pasta
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2 tsp olive oil
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4 slices turkey bacon, chopped
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½ small red cabbage, chopped
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1 can (420g) corn kernels, drained
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2 baby gem lettuces, shredded
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2 large tomatoes, diced
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1 cucumber, diced
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¾ cup grated cheddar cheese
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2 green onions, sliced
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Dressing:
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1 cup sour cream
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1 cup mayonnaise
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1 cup parsley, chopped
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2 tbsp lemon juice
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1 tbsp wholegrain mustard
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Salt and pepper to taste
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Instructions
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Cook pasta until al dente, rinse under cold water.
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Sauté turkey bacon until crispy, set aside.
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Mix dressing ingredients and chill.
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Layer salad: cabbage, corn, half pasta, dressing, lettuce, tomato + cucumber + pasta mix, top with more dressing, cheese, bacon, green onions.
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Chill for 1 hour before serving.
Notes
- For extra crunch, top with crushed pita chips.
- Use a clear bowl to showcase layers.
- Great make-ahead option for parties.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Layered (No Bake)
- Cuisine: Holiday, Fusion