Creating the Leftover Sweet Potato Turkey Bake can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant and translucent.
3. Combine Ingredients: In a large bowl, mix the shredded turkey, mashed sweet potatoes, green beans, corn, thyme, rosemary, paprika, salt, and black pepper.
4. Add Broth: Pour in the chicken or turkey broth and stir until well combined.
5. Transfer to Baking Dish: Spread the mixture evenly in a greased 9×13-inch baking dish.
6. Top with Cheese: Sprinkle the shredded cheese evenly over the top of the casserole.
7. Bake: Place in the preheated oven and bake for 30-35 minutes or until heated through and the cheese is bubbly and golden brown.
8. Cool and Serve: Remove from the oven and let it cool for a few minutes before serving.

These steps will guide you in creating this incredible dish effortlessly.