Ingredients
– 2 cups cooked turkey, chopped
– 3 cups broccoli florets (fresh or frozen)
– 1 cup cream of mushroom soup
– 1 cup shredded cheese (cheddar or your choice)
– 1 teaspoon garlic powder
Instructions
Follow these simple steps to create the incredible leftover turkey meets broccoli dish quickly:
1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare Broccoli: If using fresh broccoli, wash and cut it into small florets. If using frozen broccoli, ensure it’s thawed.
3. Combine Ingredients: In a large bowl, mix the chopped turkey, broccoli florets, cream of mushroom soup, shredded cheese, and garlic powder. Stir well until all ingredients are fully combined.
4. Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it out evenly.
5. Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until heated through and the cheese is bubbly and golden.
6. Cool and Serve: Once done, allow the dish to cool slightly before serving.
These straightforward steps ensure that you create a satisfying meal without any fuss!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Fat: 20g
- Protein: 35g