Making Leftover Turkey Stuffing Balls is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the shredded turkey, leftover stuffing, Parmesan cheese, green onions, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix well until the ingredients are fully incorporated.
3. Form Balls: Using your hands, form the mixture into balls about the size of a golf ball. Place them on the prepared baking sheet.
4. Coat with Breadcrumbs: Roll each ball in breadcrumbs until fully coated. This adds a nice crunch to the exterior.
5. Spray with Oil: Lightly spray the tops of the balls with cooking spray or drizzle with a little oil to help them brown.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the balls are golden brown and heated through.
7. Serve Warm: Once baked, remove from the oven and let cool slightly before serving.

These steps will guide you in creating incredible Leftover Turkey Stuffing Balls effortlessly.