Creating Lemon Blueberry Lasagna is straightforward if you follow these steps:

1. Prepare the Lemon Cream: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. Add Pudding Mixture: In another bowl, whisk together the lemon instant pudding mix and milk until it thickens. Then, add this mixture to the cream cheese mixture, blending until fully combined.
3. Incorporate Whipped Cream: Gently fold in the heavy whipping cream until well incorporated. Be careful not to deflate the mixture.
4. Add Lemon Juice and Zest: Stir in the lemon juice and lemon zest, mixing until evenly distributed.
5. Prepare the Cookie Base: Crush the lemon sandwich cookies into fine crumbs. Spread half of the crumbs evenly on the bottom of a 9×13-inch dish.
6. Layer the Lemon Cream: Spoon half of the lemon cream mixture over the crushed cookies, spreading it evenly.
7. Add Blueberries: Sprinkle half of the fresh blueberries over the lemon cream layer.
8. Repeat Layers: Add another layer of crushed cookies, followed by the remaining lemon cream mixture, and top with the remaining blueberries.
9. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
10. Serve: Once chilled, slice and serve cold. Garnish with extra blueberries and mint leaves if desired.

By following these simple steps, you will create an incredible Lemon Blueberry Lasagna that is sure to impress!