Creating Lemon Blueberry Sourdough Bread can be straightforward if you follow these easy steps:

1. Mix the Starter: In a large bowl, combine the active sourdough starter, warm water, and sugar. Mix until well combined.
2. Add Lemon Zest and Juice: Stir in the lemon zest and lemon juice to infuse the dough with citrus flavor.
3. Combine Dry Ingredients: In another bowl, whisk together the flour and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a shaggy dough forms.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
6. First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for about 4 hours or until doubled in size.
7. Incorporate Blueberries: Gently fold in the blueberries, being careful not to crush them.
8. Shape the Dough: Turn the dough onto a floured surface and shape it into a round loaf.
9. Second Rise: Place the shaped dough on a parchment-lined baking sheet or in a proofing basket. Cover and let rise for another 1-2 hours.
10. Preheat the Oven: Preheat your oven to 450°F (230°C) during the last 30 minutes of the second rise.
11. Score the Bread: Once risen, use a sharp knife to score the top of the loaf with a simple design to allow for expansion during baking.
12. Bake: Place the loaf in the preheated oven. Bake for 45-50 minutes or until the crust is golden brown and the internal temperature reaches 190°F (88°C).
13. Cool: Remove the bread from the oven and transfer it to a wire rack. Allow it to cool completely before slicing.

These steps will guide you in creating this incredible Lemon Blueberry Sourdough Bread effortlessly, ensuring a delightful result.