Creating these incredible Lemon Brownies requires just a few simple steps. Follow this easy guide to ensure success:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

2. Mix Butter and Sugar: In a medium bowl, combine the melted butter and granulated sugar. Stir until well combined.

3. Add Eggs and Flavorings: Add the eggs, lemon zest, lemon juice, and vanilla extract to the mixer. Beat until the mixture is smooth and creamy.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and baking powder.

5. Combine Mixtures: Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix; a few lumps are okay.

6. Pour Into Pan: Pour the batter into the prepared baking pan, smoothing the top with a spatula.

7. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool: Remove from the oven and let the brownies cool in the pan for about 30 minutes.

9. Prepare the Glaze: While the brownies cool, prepare the lemon glaze by whisking together the powdered sugar and lemon juice in a small bowl until smooth.

10. Drizzle the Glaze: Once the brownies are completely cool, pour the glaze over the top, spreading it evenly.

11. Slice and Serve: Cut the brownies into squares for serving.

With these steps, you’ll be delighted to find that creating Lemon Brownies is a breeze!