Lemon Bundt Cake Recipe – Moist, Citrusy, and Easy to Make

There is something magical about a lemon Bundt cake. It is light, fluffy, and bursting with bright citrus flavors, making it the perfect dessert for any occasion. Whether you are hosting a brunch, enjoying an afternoon tea, or simply craving something sweet, this cake delivers pure lemony goodness in every bite. The combination of fresh lemon zest and juice gives it a tangy, refreshing taste, while the addition of heavy cream ensures a moist and tender crumb.

This lemon Bundt cake, often referred to as an Italian lemon cream cake, stands out because of its simplicity. Unlike cakes loaded with frosting, this one relies on the richness of butter and cream, allowing the lemon flavor to shine. A dusting of powdered sugar adds just the right amount of sweetness, making it a perfect treat for those who enjoy desserts that are flavorful but not overly sweet.

I first fell in love with lemon Bundt cake when I visited a small Italian bakery while traveling. The scent of fresh lemons and warm vanilla filled the air, and I knew I had to try a slice. It was unlike anything I had ever tasted—moist, fragrant, and perfectly balanced between sweet and tart. That experience inspired me to recreate the recipe at home, and after countless trials, I found the perfect combination of ingredients and techniques.

If you love citrusy desserts that are both elegant and easy to make, this lemon Bundt cake is for you. It requires simple pantry staples, comes together quickly, and bakes beautifully in a Bundt pan, making it an effortless showstopper. Keep reading to discover why this cake is a must-try, the health benefits of lemons, and all the expert tips you need for baking success.

Why You’ll Love This Recipe

There are plenty of reasons to fall in love with this lemon Bundt cake. Not only is it incredibly delicious, but it is also easy to make and perfect for any time of day.

• Packed with fresh lemon flavor – Thanks to both lemon zest and juice, this cake has a bright and tangy citrus taste that is refreshing and vibrant.
• Moist and tender – The combination of heavy cream and melted butter ensures a rich, soft crumb that stays moist for days.
• Simple and elegant – No complicated layers or frosting, just a light dusting of powdered sugar to let the lemon flavor shine.
• Versatile – Serve it for breakfast, brunch, dessert, or even as an afternoon snack with tea or coffee.
• Easy to make – The batter comes together in minutes using basic pantry ingredients, making this a great go-to recipe.
• Perfect for gatherings – Since it is baked in a Bundt pan, it has a naturally beautiful shape that makes it look impressive with minimal effort.
• Customizable – You can add a glaze, fresh berries, or a drizzle of lemon curd for extra flavor variations.

If you love a cake that is light yet indulgent, simple yet sophisticated, this lemon Bundt cake is a recipe you will find yourself making again and again.

Health Benefits of Lemons

Lemons are not just flavorful—they also offer numerous health benefits that make this cake a slightly more guilt-free indulgence. Here are some of the ways lemons contribute to overall wellness:

• Rich in Vitamin C – Lemons are an excellent source of vitamin C, which helps boost the immune system, promote healthy skin, and support overall well-being.
• Aids digestion – The acidity in lemons stimulates digestive enzymes, helping with digestion and reducing bloating.
• Contains antioxidants – Lemons are packed with antioxidants that help combat free radicals, reducing inflammation and supporting heart health.
• Supports hydration – Since lemons enhance the flavor of water, they encourage better hydration, which is essential for skin health and energy levels.
• Naturally low in calories – Lemons add bright flavor without adding extra calories, making them a great way to enhance desserts while keeping them light and refreshing.

Incorporating lemons into your diet, even in desserts like this Bundt cake, allows you to enjoy their benefits while indulging in a treat that feels fresh and vibrant.

Preparation Time, Servings, and Nutritional Information

• Preparation time: 15 minutes
• Cooking time: 35-40 minutes
• Cooling time: 10 minutes
• Total time: Approximately 1 hour
• Servings: 10-12 slices
• Calories per serving: 320 kcal
• Protein: 5g
• Carbohydrates: 42g
• Fats: 15g
• Sugar: 28g

Ingredients List

To make this lemon Bundt cake, you will need the following ingredients:

• 2 cups all-purpose flour – The base of the cake, providing structure.
• 2 teaspoons baking powder – Helps the cake rise and stay light.
• ¼ teaspoon kosher salt – Balances sweetness and enhances flavor.
• 4 large eggs – Adds richness and helps with structure.
• 2 cups powdered sugar – Sweetens the cake and keeps it light.
• ½ cup unsalted butter, melted – Adds moisture and richness.
• ⅔ cup heavy whipping cream – Ensures a soft, tender crumb.
• 2 lemons, zested and juiced – Provides fresh citrus flavor.
• 1 teaspoon vanilla extract – Adds depth to the flavor profile.

For the topping:

• Powdered sugar – For dusting before serving.
• Optional: Lemon glaze – Made with lemon juice and powdered sugar for extra citrusy sweetness.

Step-By-Step Cooking Instructions

1. Preheat and Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Generously grease a 12-cup Bundt pan with butter or nonstick spray, then dust it with flour to prevent sticking.

2. Mix Dry Ingredients

• In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

3. Beat Eggs and Sugar

• In a large mixing bowl, beat the eggs until they are light and fluffy, about 2 minutes.
• Gradually add powdered sugar and continue beating until the mixture is pale and thick.

4. Add Wet Ingredients

• Stir in the melted butter, lemon zest, vanilla extract, and fresh lemon juice. Mix until well combined.

5. Combine Dry and Wet Ingredients

• Gradually add the flour mixture in three additions, alternating with the heavy cream. Start and end with the flour mixture. Gently fold the batter until just combined, being careful not to overmix.

6. Bake the Cake

• Pour the batter into the prepared Bundt pan, smoothing the top.
• Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack.

7. Finish and Serve

• Once the cake has fully cooled, dust it with powdered sugar.
• Serve as is, or with an optional lemon glaze for extra flavor.

How to Serve

This lemon Bundt cake can be enjoyed in many ways:

• Plain with powdered sugar – Simple and elegant.
• With fresh berries – Strawberries, raspberries, or blueberries complement the citrusy flavor.
• With whipped cream – A dollop of lightly sweetened whipped cream adds a luxurious touch.
• With a scoop of ice cream – Vanilla or lemon sorbet pairs beautifully.
• Drizzled with lemon glaze – A mix of lemon juice and powdered sugar for extra sweetness.

Pairing Suggestions

Pair this cake with:

• Tea – Earl Grey, chamomile, or green tea.
• Coffee – A cappuccino or latte enhances the richness.
• Lemonade – For an ultra-refreshing pairing.

Storage, Freezing & Reheating Instructions

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps fresh for up to 1 week.
• Freezer: Wrap slices in plastic wrap and freeze for up to 3 months.

To reheat, microwave individual slices for 10-15 seconds or let them thaw naturally.

Common Mistakes to Avoid

Making a lemon Bundt cake might seem simple, but a few common mistakes can affect the final texture and flavor. Here’s what to watch out for to ensure your cake turns out perfect every time.

One of the biggest mistakes is not greasing the Bundt pan properly. Bundt cakes have intricate designs, and if the pan is not well-greased and floured, the cake may stick and break apart when you try to remove it. Always use a generous amount of butter or nonstick spray, and dust with flour to create a smooth release.

Another common issue is overmixing the batter. While it’s important to combine ingredients thoroughly, overmixing can result in a dense and tough cake. To keep your cake light and tender, mix just until the ingredients are incorporated. Overworking the batter develops too much gluten, making the cake chewy instead of soft.

Using cold ingredients can also impact the texture of your cake. Cold eggs, butter, or cream do not blend as smoothly, which can result in an uneven batter. For the best results, make sure all your ingredients are at room temperature before you start baking.

Some bakers make the mistake of not measuring flour correctly. Scooping flour directly from the bag can pack it down, leading to too much flour in the batter and a dry cake. Instead, use a spoon to lightly scoop flour into your measuring cup and level it off with a knife for an accurate measurement.

Finally, overbaking the cake can lead to a dry texture. Always check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. Overbaking will evaporate too much moisture, making the cake less enjoyable.

Pro Tips

To achieve the best lemon Bundt cake, follow these expert tips that can make a noticeable difference in both texture and flavor.

For the most intense lemon flavor, always use fresh lemon zest and juice. Bottled lemon juice lacks the bright, natural citrusy taste that fresh lemons provide. The zest contains essential oils that enhance the cake’s aroma and depth of flavor, so don’t skip it.

Sift your dry ingredients before adding them to the wet mixture. This prevents clumps and ensures even distribution of baking powder and salt, leading to a more uniform rise.

To make sure your cake is light and fluffy, beat the eggs and sugar together until the mixture becomes pale and airy. This helps incorporate air into the batter, resulting in a softer cake texture.

If you want a richer cake, substitute some of the butter with Greek yogurt or sour cream. This adds extra moisture and a slight tang that complements the lemon flavor beautifully.

A common concern with Bundt cakes is sticking to the pan. Even if you grease and flour the pan, some cakes still have trouble releasing. For an extra layer of protection, use a nonstick Bundt pan and consider using a cake release mixture (equal parts oil, flour, and shortening mixed together) to coat the pan thoroughly.

For an extra professional touch, let the cake rest for at least an hour before slicing. This allows the flavors to settle and prevents crumbling when you cut into it.

Frequently Asked Questions (FAQs)

Can I make this cake ahead of time?
Yes! This lemon Bundt cake stays moist for days. You can bake it a day in advance, wrap it tightly in plastic wrap, and store it at room temperature. Dust it with powdered sugar just before serving.

What if I don’t have a Bundt pan?
You can use a standard loaf pan or two 9-inch round cake pans instead. The baking time may vary, so check for doneness with a toothpick after 30 minutes.

Can I freeze this cake?
Absolutely! Once the cake has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to three months. Thaw at room temperature before serving.

Why is my cake dry?
Overbaking or using too much flour can make the cake dry. Always check for doneness early and measure your flour correctly by spooning it into the measuring cup and leveling it off.

Can I use bottled lemon juice instead of fresh?
It’s not recommended. Fresh lemon juice provides a bright, natural citrus flavor, while bottled lemon juice can taste artificial and lack the zest’s aromatic oils.

Conclusion & Call to Action

This lemon Bundt cake is a perfect balance of sweet and tangy flavors, with a soft and moist texture that keeps you coming back for another slice. It is an easy yet elegant dessert that fits any occasion, whether you are hosting guests, celebrating a special event, or simply treating yourself to a homemade delight.

Baking this cake is a rewarding experience because it requires simple ingredients but delivers a bakery-quality result. The combination of fresh lemon zest and juice ensures a bright, refreshing taste, while the heavy cream keeps the crumb rich and tender. Best of all, it is a cake that stays delicious for days, making it an excellent make-ahead option.

If you have never made a Bundt cake before, this is the perfect recipe to start with. With the detailed instructions, helpful tips, and common mistakes to avoid, you are set up for success. Whether you enjoy it plain with a dusting of powdered sugar or dress it up with a lemon glaze and fresh berries, this cake is sure to impress.

Now it’s your turn to bake this lemon Bundt cake! If you try this recipe, I would love to hear about it. Leave a comment below and let me know how it turned out for you. If you have any questions, feel free to ask—I’m here to help! Also, if you share your cake on social media, be sure to tag me so I can see your beautiful creation.

Happy baking, and enjoy your homemade lemon Bundt cake!

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