Creating Lemon Butter Slow Cooker Chicken Thighs is straightforward. Follow these steps for incredible results:

1. Prepare Chicken: Rinse the chicken thighs under cold water and pat them dry. Trim any excess fat.
2. Season Chicken: Season the chicken thighs generously with salt and pepper on both sides.
3. Mix Sauce: In a bowl, combine the melted butter, lemon juice, lemon zest, and minced garlic. Stir well.
4. Layer Ingredients: Place the chicken thighs into the bottom of the slow cooker.
5. Add Sauce: Pour the lemon butter mixture over the chicken, ensuring all pieces are coated.
6. Set Slow Cooker: Cover the slow cooker lid and set it to cook on low for 4-6 hours or high for 2-3 hours.
7. Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
8. Garnish: Once cooked, transfer the thighs to a serving platter. Drizzle with the remaining sauce and sprinkle with fresh parsley if desired.
9. Serve: Enjoy your flavorful Lemon Butter Slow Cooker Chicken Thighs warm.

These simple steps guide you in creating a dish that bursts with bright flavors and tender texture.