Creating Lemon Chicken Gnocchi is simple if you follow these clear steps:

1. Cook Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt, pepper, and Italian herbs. Cook until browned and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Make Sauce: Pour in the chicken broth and heavy cream. Bring to a gentle simmer, stirring occasionally.
5. Incorporate Lemon: Add the fresh lemon juice and zest, mixing well to combine the flavors.
6. Add Spinach: If using, stir in the fresh spinach and let it wilt for about 2-3 minutes.
7. Combine Gnocchi: Gently fold the cooked gnocchi into the sauce, ensuring they are well coated.
8. Adjust Seasoning: Taste and adjust the seasoning with more salt, pepper, or lemon juice if desired.
9. Serve: Remove from heat and let it sit for a couple of minutes before serving.
10. Garnish: Plate the Lemon Chicken Gnocchi and sprinkle with grated Parmesan cheese and chopped parsley.

By following these steps, you will create a wonderfully flavorful dish that is sure to impress anyone at your table.