Creating this Lemon Garlic Pasta Sauce is a breeze when you follow these simple steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Prepare the Sauce: While the pasta cooks, heat olive oil in a large skillet over medium heat.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
4. Add Lemon: Stir in the lemon zest and juice. If you enjoy a little heat, add the red pepper flakes at this stage.
5. Combine with Pasta: Add the cooked pasta to the skillet along with the reserved pasta water, tossing everything together until well combined.
6. Season: Taste and season with salt and pepper as needed, adjusting flavors to your preference.
7. Garnish: Remove from heat and garnish with fresh parsley or basil. Serve with grated Parmesan cheese.

These straightforward steps will lead you to a delicious Lemon Garlic Pasta Sauce that’s sure to impress!