Follow these steps to create the delicious Lemon Herb Grilled Salmon:

1. Prepare Marinade: In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, chopped dill, chopped thyme, salt, and pepper until well combined.
2. Marinate Salmon: Place the salmon fillets in a shallow dish or resealable bag. Pour the marinade over the salmon, ensuring all pieces are well-coated. Let it marinate for about 10 minutes.
3. Preheat Grill: Preheat your grill or grill pan over medium-high heat.
4. Grill Salmon: Once the grill is hot, place the salmon fillets skin-side down on the grill. Cook for about 5-7 minutes, depending on thickness.
5. Check for Doneness: The salmon is done when it easily flakes with a fork and has an internal temperature of 145°F (63°C).
6. Remove from Heat: Carefully transfer the grilled salmon to a serving plate. Allow it to rest for a minute or two.
7. Garnish and Serve: Serve the salmon with lemon wedges for an additional burst of flavor.

By following these simple steps, you’ll have a deliciously grilled salmon that’s both attractive and packed with flavor.