Description
This Lemon Parmesan Butter Ravioli is a quick, creamy, and flavorful pasta dish featuring cheese ravioli tossed in a buttery, lemon-Parmesan sauce. With only a few ingredients and 15 minutes of prep, it’s the perfect weeknight dinner or elegant meal for special occasions.
Ingredients
Scale
- 1.1 lbs (500g) cheese ravioli
- 3 oz (85g) unsalted butter
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 1 oz (30g) Parmesan cheese, finely grated
- 2 cloves garlic, grated or minced
- 7 oz (200g) asparagus, trimmed and cut into small pieces
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon red pepper flakes (optional)
- ½ cup reserved pasta water
Instructions
- Prep the Ingredients: Grate garlic and Parmesan, trim asparagus, zest and juice the lemon.
- Cook the Sauce: Melt butter in a skillet over low heat. Add garlic and sauté for 1 minute. Stir in salt, black pepper, thyme, and lemon juice.
- Add the Asparagus: Cook for 3-5 minutes until tender but crisp.
- Cook the Ravioli: Boil salted water, cook ravioli for 3-4 minutes, and reserve ½ cup of pasta water.
- Combine Everything: Add pasta water to the asparagus mixture, stir for 1 minute, then add Parmesan. Toss in cooked ravioli and coat in sauce.
- Garnish & Serve: Top with extra Parmesan, lemon zest, and red pepper flakes.
Notes
- Use fresh ravioli for best texture. If using frozen, adjust cooking time accordingly.
- For extra creaminess, stir in 1-2 tablespoons of heavy cream before serving.
- Customize with protein by adding grilled chicken, shrimp, or crispy turkey bacon.
- Balance flavors by adjusting the lemon juice and Parmesan to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired