Description
A creamy, light, and flavorful pasta dish made with fresh ricotta cheese and bright lemon zest. Quick to make and perfect for an easy dinner.
Ingredients
Scale
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12 oz pasta (spaghetti, fettuccine, or choice)
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1 tablespoon olive oil
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Salt for boiling water
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1 cup ricotta cheese
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2 tablespoons olive oil
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Zest and juice of 1 large lemon
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½ teaspoon garlic powder
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Salt and pepper to taste
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Fresh basil or parsley for garnish
Instructions
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Bring a large pot of salted water to a boil.
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Cook pasta until al dente; reserve 1 cup of pasta water before draining.
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In a large bowl, mix ricotta, olive oil, lemon zest, lemon juice, garlic powder, salt, and pepper.
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Toss hot pasta with the ricotta sauce, adding reserved pasta water as needed to create a silky sauce.
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Garnish with fresh herbs and serve immediately.
Notes
- Use fresh ricotta for best flavor and creaminess.
- Add red pepper flakes for a spicy kick.
- Customize with grilled chicken, shrimp, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Boiling, Tossing
- Cuisine: Italian-inspired