Creating Lemon Shrimp Orzo with Asparagus is quite simple when you follow these easy steps:

1. Cook the Orzo: In a large pot of boiling salted water, add the orzo and cook according to package instructions, typically around 8-10 minutes.
2. Sauté the Asparagus: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add asparagus and sauté for about 3-4 minutes until crisp-tender. Remove from skillet and set aside.
3. Cook the Shrimp: In the same skillet, add another tablespoon of olive oil. Add minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant. Then, add the shrimp and season with salt and pepper. Cook for 2-3 minutes, turning until the shrimp are pink and opaque.
4. Combine Ingredients: Return the asparagus to the skillet with the shrimp. Drain the cooked orzo and add it to the skillet along with the lemon zest and juice. Toss everything together until well combined.
5. Serve Immediately: Adjust seasoning as needed, and garnish with fresh parsley before serving.

Following these steps will guide you through creating an exceptional Lemon Shrimp Orzo with Asparagus that’s sure to impress anyone at your table!