Creating an incredible Lemon Strawberry Trifle is simple when you follow these steps:

1. Prepare Strawberries: In a bowl, sprinkle sugar over sliced strawberries if desired. Gently mix and let them sit for about 10 minutes to release their juices.

2. Whip Cream: In a separate bowl, whip the cream until soft peaks form. Add lemon zest for an extra zing and fold until combined.

3. Layer Ingredients: In a large glass trifle dish, start assembling:
– Place a layer of sponge cake or ladyfingers at the bottom.
– Spoon a layer of lemon curd over the sponge.
– Add a layer of strawberries, spreading them evenly.
– Follow with a layer of whipped cream.

4. Repeat Layers: Continue the layering process until you run out of ingredients, finishing with whipped cream on top.

5. Chill: Cover with plastic wrap and refrigerate for at least an hour to let the flavors marry and set properly.

6. Garnish: Before serving, add fresh mint leaves on top for a beautiful presentation.