Follow these simple steps to create your own Lemony Kale & Chickpea Soup:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Onion: Add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Combine Ingredients: Pour in the vegetable broth, chickpeas, diced potato, ground cumin, and smoked paprika. Bring the mixture to a boil.
5. Simmer: Once boiling, reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
6. Incorporate Kale: Add the chopped kale to the pot, stirring until it wilts, about 5 minutes.
7. Season: Season the soup with salt and pepper to taste.
8. Add Lemon Juice: Stir in the juice of one lemon, mixing well to combine the flavors.
9. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

These straightforward instructions will guide you through making Lemony Kale & Chickpea Soup effortlessly.