Follow these simple steps to create your Loaded Fried Mashed Potatoes:

1. Prepare the Potatoes: Peel and cut the russet potatoes into chunks.
2. Boil the Potatoes: Place the potato chunks in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
3. Drain and Mash: Drain the potatoes and return them to the pot. Add milk, butter, garlic powder, salt, and pepper. Mash until smooth and creamy.
4. Cool the Mashed Potatoes: Allow the mashed potatoes to cool slightly, making them easier to handle.
5. Form the Patties: Once cooled, scoop a portion of the mashed potatoes and form them into patties or balls.
6. Prepare for Frying: Heat oil in a large skillet over medium-high heat. Ensure enough oil covers the bottom of the pan.
7. Fry the Patties: Carefully place the potato patties in the hot oil. Fry until golden brown, about 3-4 minutes per side.
8. Drain Excess Oil: Once cooked, remove the patties from the skillet and place them on paper towels to drain excess oil.
9. Add Toppings: While still hot, sprinkle the fried mashed potatoes with shredded cheddar cheese, chopped bacon, and green onions.
10. Serve: Serve the Loaded Fried Mashed Potatoes warm, with sour cream on the side if desired.

This straightforward method will guide you in creating a delicious dish that everyone will enjoy!