Loaded Mashed Potato Egg Rolls – Crispy, Cheesy, and Easy to Make

There is something undeniably satisfying about crispy, golden-brown egg rolls filled with rich, creamy mashed potatoes and gooey melted cheese. If you love comfort food, these Loaded Mashed Potato Egg Rolls are about to become your new obsession. They are a creative twist on classic mashed potatoes, transforming them into a handheld delight with an irresistible crunch on the outside and a warm, cheesy, and flavorful filling inside.

This recipe is perfect for repurposing leftover mashed potatoes, turning them into an exciting appetizer, snack, or side dish. Whether you are hosting a party, preparing a fun family dinner, or just craving a crispy treat, these egg rolls deliver on all fronts. They are easy to make, incredibly versatile, and require just a few simple ingredients that you may already have in your kitchen.

One of the best things about this recipe is the contrast of textures. The crispy exterior gives way to a smooth and creamy filling, packed with the savory goodness of cheddar cheese, green onions, and turkey bacon. Every bite is bursting with flavor, making these egg rolls impossible to resist.

These egg rolls are perfect for any occasion—game nights, holiday gatherings, potlucks, or even as a fun snack to enjoy on a lazy weekend. They are also kid-friendly, making them a great way to get little ones excited about trying new flavors and textures.

If you have never made homemade egg rolls before, do not worry. This recipe is simple, with easy-to-follow steps that will help you achieve perfectly crisp and delicious results every time. So, let’s get started on this mouthwatering journey and turn your mashed potatoes into something truly spectacular!

Why You’ll Love This Recipe

There are plenty of reasons to fall in love with these Loaded Mashed Potato Egg Rolls, and here are just a few:

1. Perfectly Crispy and Crunchy

The golden-brown egg roll wrapper provides a delightful crunch with every bite, making these a truly satisfying snack or appetizer. The contrast between the crispy shell and the creamy, cheesy filling is simply irresistible.

2. Great Way to Use Leftover Mashed Potatoes

If you ever find yourself with leftover mashed potatoes and do not know what to do with them, this recipe is the perfect solution. Instead of reheating the same old side dish, turn those leftovers into something fun and exciting.

3. Simple and Easy to Make

You do not need any special cooking skills to make these egg rolls. The process is straightforward—mix, wrap, and fry. Whether you are a beginner or an experienced home cook, this recipe is foolproof and stress-free.

4. Loaded with Flavor

The combination of cheddar cheese, turkey bacon, green onions, and seasonings creates a rich and flavorful filling that will keep you coming back for more. Every bite is packed with savory goodness.

5. Highly Versatile

You can customize the filling with your favorite cheeses, herbs, or spices. Add a bit of heat with red pepper flakes, mix in some caramelized onions for extra sweetness, or experiment with different cheese varieties to create your own signature version.

6. Perfect for Any Occasion

These egg rolls make a fantastic party appetizer, game-day snack, or side dish for a hearty meal. They are also great for meal prepping since they can be frozen and cooked later for a quick and delicious snack.

7. Kid-Friendly and Family-Approved

If you have picky eaters at home, this recipe is a great way to get them excited about eating. The cheesy mashed potato filling is a crowd-pleaser, and kids will love the fun and crispy texture of the egg rolls.

Health Benefits

While these Loaded Mashed Potato Egg Rolls are an indulgent treat, they also offer several nutritional benefits when made with high-quality ingredients.

1. Rich in Protein and Calcium

The cheddar cheese and turkey bacon provide a good amount of protein, which helps with muscle growth and repair. Cheese is also an excellent source of calcium, which is essential for strong bones and teeth.

2. A Good Source of Fiber

Potatoes contain fiber, especially when made with the skin on. Fiber aids in digestion, keeps you full for longer, and supports overall gut health.

3. Nutrient-Packed Green Onions

Green onions add a burst of freshness and essential vitamins like vitamin C and vitamin K, which help support immune function and bone health.

4. Lower in Fat with Turkey Bacon

Using turkey bacon instead of traditional pork bacon reduces the saturated fat content, making these egg rolls a slightly healthier option without sacrificing flavor.

5. Air Fryer Option for a Healthier Alternative

If you want to cut back on oil, you can cook these egg rolls in an air fryer instead of deep frying. This method still gives you a crispy texture but with significantly less fat and calories.

Preparation Time, Servings, and Nutritional Information

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Servings: 10 egg rolls

Nutritional Information (Per Serving):

• Calories: 220
• Protein: 8g
• Carbohydrates: 28g
• Fat: 9g
• Fiber: 2g
• Calcium: 120mg

Ingredients List

To make these Loaded Mashed Potato Egg Rolls, you will need the following ingredients:

The Filling:

• 2 cups mashed potatoes (leftover or freshly made)
• ¼ cup turkey bacon bits or crumbled cooked turkey bacon
• 2 green onions, finely chopped
• 1 large egg
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste

The Egg Rolls:

• 8 ounces cheddar cheese, cut into small sticks (about 3 inches long and ¼-inch thick)
• 8 to 10 egg roll wrappers
• Water, for sealing the wrappers

Frying:

• Vegetable oil or avocado oil, for deep frying

Step-By-Step Cooking Instructions

Making these Loaded Mashed Potato Egg Rolls is a simple process. Follow these step-by-step instructions for perfect results.

Prepare the Mashed Potato Filling

1. In a large mixing bowl, combine the mashed potatoes, turkey bacon bits, green onions, egg, garlic powder, onion powder, salt, and black pepper.
2. Stir everything together until well combined. The mixture should be thick enough to hold its shape when scooped.

Prepare the Cheese Sticks

1. Cut the cheddar cheese into thin sticks that are about 3 inches long and ¼-inch thick.
2. Set them aside while you prepare the egg rolls.

Assemble the Egg Rolls

1. Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you (like a diamond shape).
2. Place about 3 tablespoons of the mashed potato mixture in the center of the wrapper.
3. Place a cheese stick on top of the mashed potatoes.
4. Fold the left and right corners toward the center.
5. Tightly roll the wrapper over the filling, sealing the edge with a small amount of water.

Fry the Egg Rolls

1. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
2. Carefully place a few egg rolls into the hot oil and fry for 4-5 minutes, turning occasionally until they are golden brown and crispy.
3. Use a slotted spoon to remove the egg rolls and place them on a paper towel-lined plate to drain excess oil.

Continue rolling and frying the remaining egg rolls.

How to Serve

These Loaded Mashed Potato Egg Rolls are incredibly versatile and can be served in several delicious ways. Whether you want to enjoy them as a snack, appetizer, or side dish, they are guaranteed to be a crowd-pleaser. Here are some of the best serving ideas:

1. As an Appetizer

• Arrange the egg rolls on a platter with a variety of dipping sauces like sour cream, ranch dressing, spicy mayo, or honey mustard.
• Garnish with extra chopped green onions and shredded cheese for added flavor and presentation.

2. As a Side Dish

• Serve them alongside a hearty bowl of soup, such as tomato soup or creamy broccoli cheddar soup.
• Pair them with a grilled protein like chicken, steak, or fish for a more complete meal.

3. Party and Game Day Platter

• Make a big batch and serve them with other finger foods like mozzarella sticks, chicken wings, and nachos.
• Add a dipping station with multiple sauce options to let guests customize their bites.

Pairing Suggestions

While these Loaded Mashed Potato Egg Rolls are delicious on their own, pairing them with complementary flavors and beverages can enhance the overall experience. Here are some ideas:

Dipping Sauces

A great dip takes these egg rolls to the next level. Try any of these tasty options:

• Sour Cream and Chives – Classic and creamy with a touch of freshness.
• Spicy Sriracha Mayo – Adds a nice kick for those who love heat.
• Honey Mustard – A sweet and tangy option that complements the cheesy filling.
• Garlic Aioli – Rich and garlicky, perfect for garlic lovers.
• BBQ Sauce – Adds a smoky-sweet element that pairs well with turkey bacon.

Beverage Pairings

Pair your egg rolls with a refreshing drink to round out the meal:

• Iced Tea – A slightly sweet, refreshing choice that balances the richness.
• Lemonade – The acidity and citrusy notes contrast beautifully with the creamy filling.
• Sparkling Water with Lime – A light and refreshing option.
• Homemade Milkshakes – A fun pairing for kids and adults who love a sweet and savory combo.

Side Dishes

If you’re serving these egg rolls as part of a larger meal, consider these sides:

• Roasted Vegetables – Such as carrots, zucchini, or bell peppers for added nutrition.
• Coleslaw – A tangy, crunchy side that contrasts nicely with the soft filling.
• Grilled Corn on the Cob – A smoky and slightly sweet addition.

Storage, Freezing & Reheating Instructions

These egg rolls are best enjoyed fresh, but you can easily store leftovers and reheat them later while maintaining their crispy texture.

Refrigeration

• Place any leftover egg rolls in an airtight container and store them in the refrigerator for up to 3 days.
• To keep them from getting soggy, store them in a single layer or place parchment paper between them.

Freezing Instructions

• If you want to freeze uncooked egg rolls, arrange them in a single layer on a baking sheet and freeze for about 2 hours.
• Once frozen, transfer them to a freezer-safe bag or container and store them for up to 3 months.
• When ready to cook, fry or air fry directly from frozen, adding a couple of extra minutes to the cooking time.

How to Reheat

To restore the crispy texture, avoid microwaving. Instead, use one of these methods:

1. Oven or Toaster Oven

• Preheat the oven to 375°F (190°C).
• Place egg rolls on a baking sheet and bake for 8-10 minutes, flipping halfway through.

2. Air Fryer

• Preheat the air fryer to 375°F (190°C).
• Arrange egg rolls in a single layer and air fry for 5-7 minutes until crispy.

3. Stovetop (Pan-Fry)

• Heat a small amount of oil in a skillet over medium heat.
• Fry the egg rolls for 2-3 minutes per side until crispy and heated through.

Common Mistakes to Avoid

Even though this recipe is simple, here are a few common mistakes to watch out for:

1. Overfilling the Egg Rolls

Adding too much mashed potato filling can make it difficult to roll and seal the egg rolls properly. This can cause them to burst open while frying.

2. Not Sealing the Wrapper Properly

If the edges are not sealed tightly with water, the filling may leak out during frying. Make sure to press the edges firmly to create a tight seal.

3. Frying at the Wrong Temperature

Frying oil that is too hot will burn the wrapper before the inside is warm, while oil that is too cool will make the egg rolls greasy. Maintain a steady temperature of 350°F (175°C) for the best results.

4. Using Soggy Mashed Potatoes

If the mashed potatoes are too watery, they can make the filling too soft and difficult to work with. If needed, stir in a bit of breadcrumbs or cornstarch to thicken the mixture.

Pro Tips

Here are some expert tips to make sure your Loaded Mashed Potato Egg Rolls turn out perfectly every time:

1. Use Freshly Grated Cheese

Freshly grated cheese melts better than pre-shredded varieties, which often contain anti-caking agents that prevent smooth melting.

2. Preheat Oil Before Frying

Always heat the oil to the correct temperature before adding the egg rolls. Use a kitchen thermometer for accuracy.

3. Test One Egg Roll First

Fry a single egg roll first to ensure the oil temperature is correct and that the filling is holding together well.

4. Use an Air Fryer for a Healthier Option

If you want to cut back on oil, air frying is a great alternative that still results in a crispy texture.

Frequently Asked Questions (FAQs)

1. Can I make these egg rolls ahead of time?

Yes! You can assemble them in advance and store them in the fridge for up to 24 hours before frying.

2. Can I bake these instead of frying?

Yes, bake at 400°F (200°C) for 15-18 minutes, flipping halfway through. Brush the tops with oil for extra crispiness.

3. What’s the best way to keep them crispy for a party?

Keep them warm in a low oven (200°F/95°C) on a wire rack until ready to serve.

Conclusion & Call to Action

These Loaded Mashed Potato Egg Rolls are the ultimate comfort food, combining crispy, cheesy, and savory flavors into one irresistible bite. Whether you’re making them for a party, a quick snack, or a fun family meal, they are sure to be a hit.

I’d love to hear how yours turn out! Leave a comment below and let me know your favorite dipping sauce or any creative variations you tried. Happy cooking!

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