Creating Louisiana Remoulade Sauce is effortless if you adhere to these simple steps:

1. Gather Ingredients: Assemble all the ingredients on your kitchen counter.
2. Mix Mayonnaise and Mustard: In a medium mixing bowl, combine the mayonnaise and Dijon mustard. Stir until well incorporated.
3. Add Flavor Elements: Mix in the horseradish, Worcestershire sauce, and hot sauce. Blend until smooth.
4. Incorporate Lemon Juice: Add the lemon juice and stir to combine. This will give the sauce its tangy profile.
5. Season with Spices: Sprinkle in the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix thoroughly, ensuring even distribution.
6. Add Fresh Herbs: Fold in the chopped green onions and parsley to give freshness and vibrancy to the sauce.
7. Taste and Adjust: Sample the sauce and adjust seasoning or hot sauce according to your taste preferences.
8. Chill the Sauce: Cover the bowl and refrigerate for at least 30 minutes to an hour. This allows the flavors to come together beautifully.
9. Serve: Once chilled, your Louisiana Remoulade Sauce is ready to enhance any dish!