Creating your Low Carb Fish Taco Bowls is simple if you follow these easy steps:

1. Prep the Fish: Rinse and pat dry the fish fillets. Cut them into bite-sized pieces.
2. Season the Fish: In a bowl, combine olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Add fish pieces and toss to coat evenly.
3. Heat a Pan: Preheat a non-stick skillet over medium-high heat. Add a little olive oil if necessary.
4. Cook the Fish: Add the seasoned fish to the skillet. Cook for about 3-4 minutes on each side or until the fish is cooked through and flakes easily.
5. Prepare the Vegetables: While the fish is cooking, prepare your vegetables. In a medium bowl, combine the shredded cabbage, diced tomatoes, avocado, and cilantro. Drizzle with lime juice and toss to combine.
6. Assemble the Bowls: Start by adding a generous portion of the cabbage mixture to each bowl. Top with the cooked fish.
7. Add Toppings: Drizzle with sour cream or Greek yogurt if desired. Finish with additional lime juice and hot sauce for extra flavor.
8. Serve Immediately: Enjoy your bowls while everything is fresh and vibrant!

Following these steps will guide you in crafting your delicious Low Carb Fish Taco Bowls without a hitch. The process is quick and enjoyable, perfect for any skill level in the kitchen.