Creating the Magic Lemon Cobbler is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick spray.
3. Mix Dry Ingredients: In a large bowl, whisk together the granulated sugar, flour, and salt until well combined.
4. Combine Wet Ingredients: In another bowl, combine the milk, melted butter, eggs, baking powder, vanilla extract, lemon juice, and lemon zest.
5. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
6. Pour into Dish: Pour the batter into the prepared baking dish without stirring it further.
7. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and set.
8. Cool: Remove from the oven and let it cool for about 10-15 minutes before serving.
9. Dust with Powdered Sugar: If desired, dust the top with powdered sugar for an elegant finish.

Following these steps will guide you through creating this magical dessert effortlessly.