Creating Magic Lemon Cobbler is a straightforward process. Follow these simple steps to bring this incredible dessert to life:

1. Preheat your Oven: Set your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Melt the Butter: In a mixing bowl, melt the unsalted butter in the microwave or on the stovetop.
3. Combine Sugar and Milk: In a separate bowl, mix together the granulated sugar and milk until well combined.
4. Add Butter: Stir in the melted butter to the sugar and milk mixture.
5. Mix Dry Ingredients: In another bowl, combine the all-purpose flour, baking powder, and salt.
6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Add Lemon: Stir in the fresh lemon juice, lemon zest, and vanilla extract to the batter.
8. Pour into Baking Dish: Pour the mixture into the greased baking dish. Do not stir; the batter will rise during baking.
9. Bake: Place in the preheated oven and bake for 40-45 minutes or until the top is golden brown and set.
10. Cool: Remove from the oven and allow to cool for 10-15 minutes before serving.

These steps will ensure that your Magic Lemon Cobbler turns out perfectly every time. The aroma of baking lemon will fill your kitchen, making it hard to resist diving in right away!