Creating a Maine Lobster Roll is simple with this easy-to-follow guide:

1. Cook the Lobster (if necessary): Fill a large pot with water, add salt, and bring it to a boil. Add the lobster and cook for about 10-12 minutes, or until the shell turns bright red. Remove and allow it to cool.
2. Prepare Lobster Meat: Once cooled, crack the lobster shell and carefully remove the meat. Chop it into bite-sized chunks.
3. Mix the Dressing: In a large bowl, combine the lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Gently stir until everything is well-coated.
4. Heat the Rolls: In a skillet, melt butter over medium heat. Place the rolls face down in the butter and toast for about 2-3 minutes until golden brown.
5. Assemble the Roll: If you’re using lettuce leaves, place them in the toasted roll. Spoon the lobster mixture generously into each roll.
6. Serve and Enjoy: Serve your Maine Lobster Rolls immediately while they’re still warm, pairing them with potato chips or a fresh salad.

These steps invite you to enjoy the delightful process of making this classic dish at home.