Description
These make-ahead breakfast bowls are a busy morning lifesaver. Fluffy scrambled eggs, crispy hash browns, hearty ham, and gooey cheese come together for a protein-packed, delicious meal. They’re customizable, easy to prep, and perfect for meal prep enthusiasts!
Ingredients
Scale
- 6 large eggs
- 2 tbsp butter
- ¼ cup whipping cream
- 1 cup diced onions and bell peppers
- 2 cups frozen hash browns
- 1 cup chopped ham (or turkey sausage)
- 1 cup shredded cheddar cheese
Instructions
- Whisk eggs and whipping cream together. Cook with butter until slightly underdone for fluffiness. Set aside.
- Crisp hash browns in a skillet, then mix in onions, peppers, and ham. Cook until veggies are softened and ham is warmed through.
- Divide hash brown mixture into 4–6 airtight containers. Top with scrambled eggs and shredded cheese.
- Cool completely before sealing. Refrigerate and enjoy within 5 days.
Notes
- For extra crunch, reheat in a skillet instead of the microwave.
- Customize with your favorite veggies, proteins, or cheeses.
- These bowls are best stored in the fridge, not the freezer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American