Description
These Make Ahead Breakfast Sandwiches are a lifesaver for busy mornings! Made with fluffy eggs, melty cheese, savory ham, and buttery croissants, they’re easy to prepare, store, and reheat. Perfect for meal prep, brunches, or grab-and-go breakfasts.
Ingredients
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14 large eggs
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2 tablespoons milk
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1/4 teaspoon seasoned salt
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Salt and pepper (to taste)
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12 small croissant rolls (mini version recommended)
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6 ounces sharp cheddar cheese slices
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9 ounces deli ham
Instructions
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Preheat oven to 400°F (200°C).
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Whisk eggs, milk, seasoned salt, salt, and pepper in a large bowl until frothy.
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Spray a 9×13-inch baking dish with cooking spray, pour in the egg mixture, and bake for 15 minutes.
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Let eggs cool for 5 minutes, then cut into 12 rectangles.
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Assemble sandwiches: croissant bottom, egg, ham, cheese, then croissant top.
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Store sandwiches in a greased 9×13-inch dish, cover tightly, and refrigerate or freeze.
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To reheat, bake at 400°F for 15 minutes (20-25 minutes if frozen).
Notes
- For a vegetarian version, skip the ham and add sautéed vegetables.
- Swap croissants with English muffins for a healthier option.
- Store sandwiches in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American