Creating Mango Coconut Chia Pudding is straightforward. Follow these simple steps for a delightful treat!

1. Combine Ingredients: In a mixing bowl, combine the coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until well mixed.

2. Add Chia Seeds: Slowly whisk in the chia seeds until they are evenly distributed through the mixture.

3. Mix Mangoes: Fold in the diced mango, ensuring that it’s evenly mixed throughout the pudding.

4. Cover and Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator.

5. Allow to Set: Let the pudding set in the refrigerator for at least 2 hours, or overnight if you prefer a thicker consistency.

6. Stir Again: After the chilling time, give the pudding a good stir. If it’s too thick, you can add a splash of coconut milk to reach your desired consistency.

7. Serve: Spoon the pudding into serving bowls or glasses. Top with additional diced mango and coconut flakes if desired.

8. Enjoy: Your Mango Coconut Chia Pudding is ready to be enjoyed!

These steps will guide you to create this amazing dessert that’s not only delicious but also incredibly satisfying.